Beef
Shelby’s Sweet and Spicy Beef
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.
Mongolian Beef
Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result
New Moon's Dragon Beef
Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry
Crispy Orange Peel Beef
Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze
Sliced Beef w/Florets of Broccoli
Beef and Chinese Snow Peas w/ a Trio of Mushrooms
Sliced Beef w/ Asparagus
(Seasonal)
Sha Sha Beef
Tender marinated flank steak w/ half moon slices of zucchini squash. Using intensely high heat, Chef Pung creates a dynamic sauce w/ the savory and complex Cha Sha, finished w/ a fresh bunch of Thai basil: uniquely New Moon.