Fish
Chef Pung’s Cantonese Style Steamed Fish
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
Filet of Sole Szechuan Style
Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce
Crispy Sole
Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce
Hunan Crispy Garlic Sole
Filet of Sole in a Black Bean Sauce
Kung Pao Sole
Grilled Sole
A delicate and mild fillet of sole is pan seared and served on a bed of lettuce. This new flavorful dish is distinguished by its light and decidedly healthy style of preparation.
Filet of Sole on a bed of Sizzling Rice